drank Wild Sweet Orange by Tazo
84 tasting notes

So my throat is sore today, and I’m chugging tea and gargling Listerine in hopes that I’m only coming down with a light winter cold. Despite the low ratings that this tea gets, it’s really great for under-the-weather days. Citric acid makes this tea a bit (erh, quite a bit actually) on the antioxidant/vitamin/lemony side, so it’s definitely not something you’d want to drink in the evening or put milk in. It’s sour, yeah, but it’s made my throat feel better. It tastes horrible with honey, but it really works well to ease cold symptoms.

I would actually suggest not drinking this tea every day, as it’s probably quite acidic and may negatively affect dental health. I actually get heartburn from it if I don’t eat something afterward. Despite that, it’s a really easy cold treatment that doesn’t involve pharmacies or NyQuil.

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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