drank Lipton Black Tea by Lipton
84 tasting notes

I made a pot of this — personally, I like the black tea that comes from the US rather than India, despite the fact that the import tea releases faster. I added milk and a splash of raspberry sugar free Torani syrup. I added a bit too much syrup, but diluted it down with milk and tea as I went along. A little syrup goes a long way….

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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