drank Vanilla Chai by Bigelow
84 tasting notes

I made this tea in a saucepan (1 Vanilla chai teabag, 2 Rituals Orange Pekoe and Pekoe Cut Black teabags) for some ladies I’ve been living with in Alaska during a little naan and curry-making time we had the day before yesterday (this is totally a backlog). I added a good amount of milk to make sure the spice was watered down enough to be able to enjoy. The taste was smooth and sweet, even without sugar. I prefer preparing my own spice tea, but this is such a good dessert tea. I <3 it.

Boiling 6 min, 15 sec

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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