The Fairfield Inn in Anchorage serves this tea in bags with breakfast. I personally like this tea — it’s a good average green tea, and it’s one of the only Stash teas I can drink. I usually hate Stash teas wtih a vengeance (which makes me sad, since they’re a PNW company), but this really makes me happy. I definitely suggest removing the teabag after a few minutes at most, but it’s worth it for a good green breakfast tea. I take it with milk (and everyone thinks I’m weird, but it makes it nice and smooth).

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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