drank Genmaicha by Ujinotsuyu
92 tasting notes

My family received a 400g bag of this tea (along with a gigantic bottle of honey and a big box of ramen) from our pastor when he decided to retire and leave the God-forsaken town of Nome, Alaska.

Anyway, I’ve had trouble keeping this tea in the bag. The bag itself is really not that sturdy, so I definitely suggest putting the contents into another tin or jar for storage.

The tea itself is really nice — when brewed accordingly to directions, it’s nice and balanced, with a light popcorn/popped rice taste over a warm green tea base. I’ve had Takaokaya’s genmaicha before, and I like this one more. It’s toasty and warm, but there’s no powdery taste. I’m having it with rasmalai and oatmeal, and it sounds weird to pair it with those, but it works.

I like to pull this tea out when it’s cold and snowing and icy and windy, which is the normal Nome weather. It’s like I associate this tea with Nome. …I wish I didn’t do this. Nome is horrible, really. If you can take one thing away from this review, it’s that you should never go to Nome.

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Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.


The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)



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