Another lovely Yunnan tea from TeaVivre! I’ve learned to have very high expectations for their teas, whether they’re premium, superfine, nonpareil, or just regular. They’ve definitely become one of my top 5 favorite companies for tea. I’ve tried three of their other Dian Hong teas, and I have a sample of the last one on the way. So I was curious to see how this compared, and where it fell between the Gold Tip and “regular” Dian Hong versions. The leaves are long and straight, and quite thin. I would estimate the golden bud content to be about 40%. Dry, the leaves smell quite sweet with lots of honey and apricot, and some mild malt in the background. Did the usual 3 minute steep. :D

Wow, the aroma! This is definitely the strongest honey scent I’ve ever found in a tea, and it’s accompanied by lovely apricot and raisin notes, and the ubiquitous malt.

I was so surprised by the taste that it deserves a new paragraph… Lol. It has the lovely bread flavor that I’ve come to expect from good Yunnans, but it also tastes like creamy oatmeal and chewy raw grains. This is reminding me a lot of Shang’s red teas with their combination of white and black tea flavors. It has that grain note that borders on being a white tea-like sweet hay flavor. The honey really starts to come out near the end, along with the apricot, and these two form a lovely aftertaste with a bit of graininess still present.

I have to say, this is not at all what I expected! I was prepared for this to fall somewhere between the bready/honey/stonefruit of the Golden Tip and the earthier and more robust “regular” Dian Hong. But this definitely has a flavor profile all its own, and it’s very delicious.

Thanks Angel and Mary at Teavivre for giving me to opportunity to try so many of your teas at little to no cost to me! You have an amazing company and your service is always fantastic!

Edit: Totally forgot to mention that I took a huge mouthful of this, and then there was this pesky tingling in my throat. Of course, I ended up coughing and spewing tea everywhere… Luckily, it was mostly just all over my pajamas and not my laptop. Such a graceful moment.

Flavors: Apricot, Baked Bread, Creamy, Grain, Hay, Honey, Oats

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Very nice review. I like your pic, you are cute;)

Cameron B.

Thanks boychik! :D


Oh….. Now I need some.

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Very nice review. I like your pic, you are cute;)

Cameron B.

Thanks boychik! :D


Oh….. Now I need some.

Login or sign up to leave a comment.



Hello, my name is Cameron. I’m 25 years old and currently living in New York state with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Taiwanese Blacks
Yunnans (esp. Pure Bud)
Lightly Roasted Oolongs
Japanese Greens
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Capital Tea Limited
Yunnan Sourcing

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Strong Licorice Root
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!


Saratoga Springs, New York

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