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My sweetie has a random sore throat that started yesterday. He thinks it must be from pushing himself too hard on the treadmill and sprinting too much. So this morning he asked me to make him a tea with honey to soothe his poor throat. He wanted a black tea, so I was a dear and made him one of my favorites – Taiwanese Wild Mountain Black. He says he really likes it! :)

Anyway, this tea! Scribbles sent me a sample in our swap, she is lucky enough to live near the retail store! These large pouches are too big to fit into my “bag o’ black tea samples” so I actually chose this tea deliberately. The leaves themselves are rather thin and of medium length. They’re very dark brown, almost black in color. Dry scent reminds me a lot of white tea – hay, raw grains, honey. I steeped a teaspoon of leaf for 3 minutes at 200 degrees.

Once brewed, this tea smells just like fresh-baked bread! It’s very rich and buttery, yum. The taste is also quite bready and reminds me of pastries. There’s a raw grain note that makes me think of oats, and just a smattering of honey over the top. I’m picturing some lovely puff pastry concoction with oat streusel and honey glaze! I’m getting a slightly dusty mouthfeel, but it’s not enough to give me any bother.

Flavors: Baked Bread, Hay, Honey, Malt, Oats, Pastries, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
scribbles

You make this sound divine!!! Next time I try it, I’ll have to pay more attention.

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Comments

scribbles

You make this sound divine!!! Next time I try it, I’ll have to pay more attention.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m 28 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers working in the Semiconductor manufacturing field. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I joined Steepster back in 2014, and was a very active member for a couple of years. I then took a break and have just started to drink tea again (in 2018). I am happy to be back! I have emptied my (virtual) cupboard and will fill it up slowly as I drink more teas!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and love to use small teapots and Japanese-style cups so I don’t have to wait for a giant mug to cool! My favorite teas tend to be black or green, and often flavored.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:

Likes:
Chinese black teas
Chinese green teas
Japanese green teas
Genmaicha
Earl Grey
Red fruits
Stonefruit
Berries (esp. blueberry)
Apple
Citrus
Mint
Caramel
Maple
Banana
Butterscotch

Dislikes:
Rose
Lavender
Sage
Rosemary
Strong ginger
Strong bergamot
Strong hibiscus
Red rooibos

Favorite Purveyors:
Lupicia
Kusmi
Dammann Frères
Teavivre
Yunomi
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Always keep it in stock
80-89: Great – a possible cupboard staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent I guess
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Location

Austin, Texas

Website

https://www.ravelry.com/proje...

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