90
drank Top Leaf by Mellow Monk
3986 tasting notes

Hooray, it’s here! Miss Mandy mentioned in her note that Paul from Mellow Monk was looking for more people to try and review his teas, so of course, I sent him an email and he sent me this tea! Thanks Paul! This tea is described as being a “honcha”, which means it’s a traditional green tea. I tried to find more information on this type of tea via Google, but I didn’t come up with much in the way of useful information. C’est la vie!

The small leaves of this tea give me the impression that they were allowed to shape themselves naturally while drying. Some of them are rolled into tubes, some are slightly curled, and I even found one that had rolled itself into an oolong-style pellet. Their color is a dark and rich green with a touch of blue, and it reminds me of evergreen trees. Dry scent is quite sweet and gives me impressions of dark grass and hay with a light saline seaweed note. I did three steeps with this tea – 2 minutes, 45 seconds, and then 1 minute. I used 8 ounces of 175 degree water each time.

The first steep (2 minutes) smelled very buttery and creamy with sweet steamed spinach, seaweed, and light citrus notes. Tasting it, I was amazed by how richly creamy and buttery this tea is! It’s silky in the mouth, with mild and sweet steamed spinach, butternut squash, and seaweed flavors. I could detect a light citrus note, and it was especially apparent in the aftertaste (the tea’s description mentions grapefruit, and this seems accurate to me). There was just the slightest hint of bitterness that really served to prevent this rich and creamy tea from becoming cloying and overwhelming.

The second steep (45 seconds) surprised me with a more vegetal aroma of spinach and seaweed and less creaminess. And then I was surprised again by the sweet and mellow taste of honeydew melon. Overall, the flavor was milder with this steep. There was still some of that spinach and seaweed combination in the aftertaste, and I found it to be mildly astringent, making me want to drink more.

The third steep (1 minute) had a similar aroma to the second, but was milder in intensity. Overall, I found this steep similar to the second. It still featured that sweet and lovely light honeydew melon flavor, with just a touch of mild spinach. It was also slightly more astringent than the second steep, and a touch too mild in flavor for me.

Overall, this is an extremely delicious tea! The mouthfeel is amazingly silky and the sweet and creamy flavors pair with it beautifully. I did notice a touch of astringency that developed as I continued to steep, but even at its zenith, it was still very light and inoffensive to me. Thanks so much to Paul at Mellow Monk for giving me the opportunity to try this tea! I have already promised a sample to one other Steepsterite, and any others curious about this tea are welcome to one as well!

Flavors: Butter, Butternut Squash, Citrus, Creamy, Honeydew, Seaweed, Spinach, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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