70

A sample from miss Blodeuyn. She ordered a few of this company’s teas and was kind enough to let me try them since I was curious about them. This one and the puerh blend have been left sitting around for a bit because I’m not really a chai or a puerh drinker. I do enjoy chai, but I never seem to reach for it. This is a very strange tea in its dry form. It’s almost wet, and all of the leaves like to stick together in a giant clump until you break them apart to measure some, at which point they crumble a bit. I can see whole cardamom pods, fennel seed, and some crushed green leaves that resemble bay. Dry scent is strong on the fennel and anise aromas.

The steeped tea has a strong fennel aroma as well, and I confess, it reminds me of Italian sausage… This is definitely a more savory chai. I’m drinking it plain and I can taste the fennel and the cardamom quite strongly, and I can also taste some of the star anise. Cinnamon is mentioned in the description, but I don’t really get that flavor at all. Overall, it’s okay, although I’m not a huge fan of cardamom, so I’m a bit biased.

Flavors: Anise, Cardamon, Fennel Seed, Spicy

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Kittenna

Lol, Italian sausage chai! :D

TeaBrat

I would probably love this :)

cookies

So there’s no bourbon flavor?

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Comments

Kittenna

Lol, Italian sausage chai! :D

TeaBrat

I would probably love this :)

cookies

So there’s no bourbon flavor?

Login or sign up to leave a comment.

Profile

Bio

Hello, my name is Cameron. I’m 25 years old and currently living in New York state with my lovely boyfriend (a software architect). I am currently not employed, which leaves plenty of time for cooking and tea-drinking! I am a staunch lover of pugs and other squishy-face dogs, although sadly I do not currently have one. :(

I originally got into tea a couple of years ago. My sister introduced me to Teavana (there was a store in the nearby mall) and I was hooked. I have just started to drink tea again and I am very grateful to have found this community where there are so many with experience and wisdom to share!

I am a shameless Western steeper!

I love swaps! If you see something in my cupboard that you’d like to try, shoot me a private message and we’ll work something out!

My general tea info:

Likes:
Taiwanese Blacks
Yunnans (esp. Pure Bud)
Lightly Roasted Oolongs
Japanese Greens
Genmaicha
Sobacha
Blueberry
Cherry
Vanilla
Fig
Almond/Marzipan
Chocolate-Orange
Most “Dessert” Flavors (caramel, toffee, butterscotch, cake, cookie, etc.)

Favorite Companies:
Capital Tea Limited
Lupicia
TeaVivre
Yunnan Sourcing
Yunomi

Not A Fan
High Mountain Oolong
Overly Floral (esp. Rose)
Strong Licorice Root
Hibiscus
Rose Hip
Strong Bergamot

Rating Scale:

90-100: Spectacular, a staple
80-89: Delicious, might buy again
70-79: Pretty good, won’t repurchase
60-69: Just “okay”
00-59: Undrinkable!

Location

Saratoga Springs, New York

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