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365 Days of Tea Challenge – Day 5/365

Yay, I’m finally writing about one of the A&D teas that I ordered a few weeks ago! I was so excited to see them back in stock, so I immediately pounced on a 3-pack of Black Sunshine, Tiger Assam, and this tea. According to the website, this Earl Grey is on an Asian black tea base. Obviously, that’s a bit vague since all three of the most popular black tea regions are in Asia… I don’t often drink “plain” Earl Grey blends, tending to prefer those with added citrus or vanilla, but I figured this one would be worth having as I’m sure the base is high quality.

I steeped this using my usual black tea parameters – 3 minutes at 200°, even though the website recommends a longer and hotter steep. I guess I’m just a creature of habit!

I will say, I’m very much enjoying this one. The base tea is definitely at least partially Chinese – smooth and mellow with nice malty bread and earth notes. There’s a bit of woodiness present as well. I love Chinese black teas – they’re not sharp or astringent, but they’re still so flavorful.

This one makes a lovely base for the bergamot. I was worried about the strength of the bergamot, as I’ve had Earl Grey blends in the past where I found it to be overpowering. But here, the bergamot seems perfectly balanced to me. It has a pleasantly sharp citrusy flavor without being floral or perfumey. There’s also a bit of a pine/eucalyptus note from the bergamot, which really drives home the great outdoors theme of the tea for me.

Delicious! I’m so glad these A&D teas are so tasty, as the tins are so gorgeous that I would likely buy them regardless… ;)

https://www.instagram.com/p/BsQyIZNluj8/

Flavors: Baked Bread, Bergamot, Citrus, Earth, Eucalyptus, Grapefruit, Lemon, Malt, Pine, Smooth, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Kittenna

Sounds delicious! I love Chinese blacks as the base for flavoured teas and can only imagine how delicious this would be!

Kittenna

I should have reread my comment and used a synonym instead of delicious twice… awkward. :D

Cameron B.

Doubly delicious! ;)

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Comments

Kittenna

Sounds delicious! I love Chinese blacks as the base for flavoured teas and can only imagine how delicious this would be!

Kittenna

I should have reread my comment and used a synonym instead of delicious twice… awkward. :D

Cameron B.

Doubly delicious! ;)

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Profile

Bio

•2019 Sipdown Challenge!•
•7 full sipdowns and
•42 sample sipdowns

I am currently doing the #365DaysOfTea challenge via Instagram and Steepster! Please find my Instagram profile at the bottom of this bio!

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers working in the Semiconductor manufacturing field. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season.

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Lupicia
Bird & Blend
Kusmi
Dammann Frères
Teavivre
Yunomi
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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