365 Days of Tea Challenge – Day 37

It’s been a while since I’ve had a Japanese green tea, even though they happen to be some of my favorites. I’m not sure why that is, really… But today, we rectify!

I have a 20g packet of this from my Yunomi subscription. Full disclosure – it’s a few months past the “best by” date… But it was completely sealed, so I’m giving it a go anyway. I followed the steeping parameters on the packet for the first 3 steeps, and then went with a further 4th steep because it still had such good flavor.

My leaf was a bit broken, so I was worried about this being bitter. But it definitely was not!

This is a very tasty, well-balanced sencha. It has a nice combination of both sweet and savory vegetal notes, along with a refreshing light citrus note. The most amazing thing about this one, though, is the tasty sakura note. It actually tastes like a very lightly sakura-scented sencha, even though there is no scenting here. I love sakura sencha, so I found this quite delightful!

The vegetal notes were a nice combination of sweet and creamy pea and edamame, along with more savory spinach and a touch of umami seaweed. The savory side was a bit stronger in the second infusion, and there was also a hint of very pleasant bitterness. The fourth (extra) steep was light and sweet, a lovely way to finish the session.

Yummy in my tummy… I’ll have to steep my favorite sakura sencha this way one of these days.

5g – 200ml – 175°F – 60/10/30/60s


Flavors: Bitter, Citrus, Creamy, Peas, Sakura, Seaweed, Smooth, Soybean, Sweet, Umami, Vegetal

175 °F / 79 °C 5 g 7 OZ / 200 ML

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•2019 Sipdown Challenge!•
•15 full sipdowns and
•86 sample sipdowns

I am currently doing the #365DaysOfTea challenge via Instagram and Steepster! Please find my Instagram profile at the bottom of this bio!

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers working in the Semiconductor manufacturing field. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Taiwan Tea Crafts
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!


Austin, Texas



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