78
drank Maple Matcha by DAVIDsTEA
3986 tasting notes

DAVIDsTEA Matcha Advent Calendar – Day 8

Yaaay, back to actual matcha today! I was excited to see this flavor as well, as I was hoping for a more dessert-y matcha after the last couple of fruity ones. I actually reduced the amount of liquid this time – the instructions recommend 16 ounces but I ended up doing 8 ounces of warm water and 4 ounces of milk. Hopefully I can taste the matcha better this way!

This is quite sweet, but I did use less liquid, and to be honest for something maple-flavored I don’t mind the sweetness. Sweetness is kind of part of the deal when it comes to maple syrup, so I’m fine with it in this case. This has a lovely maple flavor that stands up well to the milk! Sweet and rich but not artificial tasting. I can also taste the matcha better with less liquid, so I get more of the vegetal and grassy notes with a hint of toasted seaweed. I’m surprised it’s not more bitter with the increased potency, but somehow it’s not.

I’m a fan of this flavor. I likely won’t be purchasing any of these matchas as it’s just not practical for me to have them be pre-sweetened, but I’m really enjoying my cuppa this morning!

So the jam for Day 8 is Apricot-Bergamot Spread! I admit, I squealed with delight when I saw this one, as apricot is one of my all-time favorite jams and I love bergamot in tea, so it seemed like a great combination and it’s even somewhat tea-relevant! And it’s really good! Even though the bergamot does come off a bit more floral here, it also adds a lovely citrus tartness to the sweet apricot. I’m not a huge fan of floral, but it works nicely here as an accent for the fruit, sort of like it was a combination of apricot with apricot blossoms or something. Although really it’s more like a combination of jasmine and rose for me. Yum!

https://www.instagram.com/p/CIiwcdxBkHy/

(today’s advent teas: https://www.instagram.com/p/CIirQD-Air7/)

Flavors: Bitter, Grass, Maple, Maple Syrup, Seaweed, Sweet, Umami, Vegetal

Preparation
175 °F / 79 °C 3 tsp 12 OZ / 354 ML
Martin Bednář

I would love both Advents today. Matcha as well the jam. I never had a great matcha, but for some reason I think maple suits it well!

Cameron B.

To be fair, I wouldn’t call these “great matcha” but they are nice enough for matcha lattes, as long as you don’t mind the sweetness. Maple just happens to go particularly well with sweet! :)

Martin Bednář

I meant, good prepared. I tried once and it was rather horrible and not much enjoyable. And going to tearoom/Starbucks or any other chain is something I can’t really go recently.

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Comments

Martin Bednář

I would love both Advents today. Matcha as well the jam. I never had a great matcha, but for some reason I think maple suits it well!

Cameron B.

To be fair, I wouldn’t call these “great matcha” but they are nice enough for matcha lattes, as long as you don’t mind the sweetness. Maple just happens to go particularly well with sweet! :)

Martin Bednář

I meant, good prepared. I tried once and it was rather horrible and not much enjoyable. And going to tearoom/Starbucks or any other chain is something I can’t really go recently.

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Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- January Sipdowns: 6
- Total 2024 Sipdowns: 6

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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