88

Pseudo-sipdown. Another one that I have one packet left, which will be shared with a friend.

I love this one. It’s so different from spring and even summer sencha, with no umami at all. The leaves are enormous and there are many stems mixed in. It has a very smooth and nutty flavor, with oodles of sweet hay and dry grass. More grainy than vegetal, but there is a bit of bok choy in there. It’s brothy. There are even some woody, autumn leaf-y notes that make me think of hojicha. A clear, sweet aftertaste lingers on the tongue.

To me it just screams “autumn”. An unusual and wonderful tea that will certainly make its way back into my cupboard.

Flavors: Autumn Leaf Pile, Bok Choy, Broth, Cashew, Dry Grass, Grain, Hay, Nuts, Smooth, Spring Water, Sweet, Wood

Preparation
170 °F / 76 °C 0 min, 45 sec 5 g 7 OZ / 200 ML
gmathis

You do a great job of making it sound delicious!

Cameron B.

Aww I’m glad! It almost reminds me of a dragonwell I would say, but not quite the same.

gmathis

No wonder. I love dragonwell.

Evol Ving Ness

Yes, I agree that you do a great job of making it sound delicious. I have bookmarked this tea company. Gah, I was doing such a good job avoiding temptation when I was off of Steepster!

Cameron B.

Ha ha, sorry! Let me know if you’d like me to send a sampler of their teas, I have plenty to share. ;)

Evol Ving Ness

Cameron, I adore you! thank you for your kindness. You DO know that I am WAY behind on all tea things, don’t you?

Cameron B.

Aren’t we all…? XD

Evol Ving Ness

And so we are.

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Comments

gmathis

You do a great job of making it sound delicious!

Cameron B.

Aww I’m glad! It almost reminds me of a dragonwell I would say, but not quite the same.

gmathis

No wonder. I love dragonwell.

Evol Ving Ness

Yes, I agree that you do a great job of making it sound delicious. I have bookmarked this tea company. Gah, I was doing such a good job avoiding temptation when I was off of Steepster!

Cameron B.

Ha ha, sorry! Let me know if you’d like me to send a sampler of their teas, I have plenty to share. ;)

Evol Ving Ness

Cameron, I adore you! thank you for your kindness. You DO know that I am WAY behind on all tea things, don’t you?

Cameron B.

Aren’t we all…? XD

Evol Ving Ness

And so we are.

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- October sipdowns: 1
- Total 2024 sipdowns: 130

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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