80

Sipdown! (22 | 431)

Found this one little lonely sample from Rishi Tea, yay easy sipdown!

The chrysanthemum is definitely at the forefront at the beginning of the sip, and it has that interesting soft floral-yet-peppery quality to it. The floral is a bit hard to describe, it does somewhat remind me of chamomile, but with a noticeable musty note that fades to tasting a bit like pollen smells. There’s definitely sweetness as well, and perhaps a hint of dill? The oolong comes forward mid-sip, and dominates the latter half with its sparkling mineral notes and nectarous florals, along with a slight dried fruit note in the aftertaste.

An interesting one to try for sure, probably not something I would reorder just because I would rather have a chrysanthemum blend be caffeine-free for the evening, plus this is rather expensive.

Flavors: Chamomile, Dill, Dried Fruit, Floral, Grain, Hay, Herbs, Mineral, Musty, Nectar, Pepper, Pollen, Smooth, Spring Water, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML
Evol Ving Ness

Chrysanthemum and oolong seems like an odd combo to me. I am used to it either straight up or with a few goji berries thrown in. Habit—though I may be stuck and in need of change.

Cameron B.

It was a nice enough combo, but I would rather just have the chrysanthemum by itself so it’s caffeine-free for the evening. Goji berry sounds nice too, I think I have a Chinese medicine tea somewhere with those ingredients…

Evol Ving Ness

I’ve been going for acupuncture and other TCM treatments for years. This mix of chrysanthemum blossoms and goji berries was recommended to substitute for drinking water through the day—a clump of dried flowers, about 12 berries to 12 oz. water. Refresh the water throughout the day. I pick them up from an herbalist in Chinatown.

Login or sign up to leave a comment.

Comments

Evol Ving Ness

Chrysanthemum and oolong seems like an odd combo to me. I am used to it either straight up or with a few goji berries thrown in. Habit—though I may be stuck and in need of change.

Cameron B.

It was a nice enough combo, but I would rather just have the chrysanthemum by itself so it’s caffeine-free for the evening. Goji berry sounds nice too, I think I have a Chinese medicine tea somewhere with those ingredients…

Evol Ving Ness

I’ve been going for acupuncture and other TCM treatments for years. This mix of chrysanthemum blossoms and goji berries was recommended to substitute for drinking water through the day—a clump of dried flowers, about 12 berries to 12 oz. water. Refresh the water throughout the day. I pick them up from an herbalist in Chinatown.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby-related things… ;)

~ 2022 SIPDOWN CHALLENGE! ~
- December Sipdowns: 0
- Total 2022 Sipdowns: 403

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I’ll also often use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, and honeybush. I love matcha and drink it often! Fruit tisanes are not a favorite, but I’m always willing to try them.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura, chamomile, and elderflower. Osmanthus is also a favorite of mine. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer