4358 Tasting Notes

Sipdown! (8 | 85)

From the April subscription.

It’s okay, mostly tastes like a harsh Chinese green tea. There are some beany and stonefruit notes, but it’s also quite earthy/strawlike, a bit smoky, and somewhat astringent.

Sadly, I am not getting this subscription anymore. For some reason, S&V started making 3 out of 4 teas unflavored in every box, and I am generally only interested in their flavored offerings. Oh well!

Flavors: Apricot, Astringent, Dry, Dry Grass, Earthy, Green Beans, Hay, Mineral, Smoke, Stonefruit, Straw

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

78
drank Grand Canyon by Simpson & Vail
4358 tasting notes

Sipdown! (7 | 84)

Woohoo, another 4-ounce tin down! All of my tins from S&V have made it into my box of oldest teas, which just goes to show that I can’t get through 100+ grams of tea in a timely fashion. Sadly, they only offer these national park teas in a 4-ounce size… :|

Anyway, I enjoyed this one! I wouldn’t call it a must-have, but it has such a pleasantly rhubarb-esque tangy fruit flavor to it, along with a touch of earthiness. I love rhubarb, so that probably explains why I enjoy this tea. I don’t know that I’ll reorder it, given the 4-ounce minimum… I really wish they would add 2-ounce bags for this series.

Flavors: Earthy, Fruity, Hay, Mineral, Musty, Rhubarb, Smooth, Tangy, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

82

Sipdown! (6 | 83)

Finished off this delightful infusion from Murchie’s, which really does taste like carrot cake IMO. Even though I’m not a rooibos lover, I think the base here works well because of the addition of green rooibos and honeybush. It certainly doesn’t have that traditional rooibos woody/medicinal flavor. It’s sweet but not overly so, and has nice subtle warm spices with a touch of cream cheese creaminess. I’m not a fan of chocolate chips in tea, but there don’t seem to be a ton included here, and they also don’t melt all that well, so it’s not an overly oily cuppa.

I made a Murchie’s order a few days ago, as I want to try their summer orange tea, and another bag of this made the cut!

Flavors: Butter, Cake, Carrot, Cinnamon, Creamy, Earthy, Frosting, Smooth, Spices, Sweet, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
AJRimmer

I can’t resist a carrot cake tea! I really need to go ahead and make a Murchie’s order!

Cameron B.

Always happy to be an enabler! XD

gmathis

The honeybush sounds like a really nice touch.

ashmanra

How does it compare to Simpson & Vail Carrot Cake Cupcake, one of our fave caffeine free teas?

Cameron B.

@gmathis – I like honeybush so much more than rooibos so it makes the blend so much better IMO!

@ashmanra – I was wondering that the other day, it’s been a while since I’ve tried that one, but I don’t think it was a favorite for me. I think this is the first carrot cake blend that I’ve actually repurchased.

ashmanra

Good to know! Thank you!

Login or sign up to leave a comment.

80
drank Deltangam by Tea Thoughts
4358 tasting notes

I am ashamed to admit that I have had this tea in my cupboard since it was released (around December of 2022 I think) and had still never tried it until today… Oops? Nazanin has just released her third tea blend (Joon), and I think that was probably on my mind as I was selecting my first tea of the day.

So obviously, it’s been sitting around for almost 2.5 years, so the flavors are probably more subtle than they originally were. But I can still taste the citrusy bergamot, a touch of rose, and subtle cinnamon. It’s a very nice if somewhat unexpected combination – I don’t know that I’ve had cinnamon with bergamot before, though Prince Vladimir’s clove is pretty close. The cinnamon also gives it a lovely sweet aroma. Thankfully the rose is gentle enough that I still enjoy it, even though it’s not a floral that I generally like.

It’s a very aromatic and refined black tea blend that I could see being lovely for the afternoon. Someday soon I’ll have to order a new bag and actually drink it while it’s fresh, heh!

Flavors: Bergamot, Cinnamon, Citrus, Floral, Lemon, Rose, Smooth, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

82

I recently added a random weekly tea selector to my spreadsheet, which chooses two random teas when I reset it for the week. This is one of the two chosen for this week!

I haven’t had it in ages, so it was fun to see it come up. Full-size teas that I’m not actively trying to sip down tend to get neglected in my cupboard, at least until they’ve become old enough to make it into my oldest teas basket LOL. This is pretty close actually, being from fall 2022.

Anyway, I really enjoy this flavor combination. The oolong has both fresh green and toasty grain notes, and strikes a nice balance of the two. The blueberry reminds me of the dried version that I used to enjoy in Blueberry Morning cereal, and is quite sweet with a syrupy, concentrated quality. I do taste a hint of banana, but it’s mostly adding creaminess. Still reminds me of some kind of blueberry granola!

Flavors: Banana, Blueberry, Dried Fruit, Floral, Fresh, Grain, Green, Milk, Oats, Silky, Sweet, Syrupy, Toasty

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Kelmishka

Ahh, love the random weekly selector idea!

Cameron B.

Hopefully it will help my permanent cupboard teas get some needed attention!

Login or sign up to leave a comment.

58
drank Purple Leaf Tea by JusTea
4358 tasting notes

Sipdown! (5 | 82)

Wasn’t a big fan of this (and it looks like I’m not the only one). I find it a bit harsh as green teas go – it does have some beany/vegetal notes but there’s also a lot of mineral and smoky flavors going on, and a bit of astringency. It’s also a bit bland overall?

Was interesting to try, but it’s not one that I would repurchase.

Flavors: Astringent, Dry Grass, Earthy, Grain, Green Beans, Mineral, Sharp, Smoke

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

drank Ryukyu Tropical by Lupicia
4358 tasting notes

This reminds me a bit of their Hawaiian tea series in that it’s definitely tropical but a bit difficult to pick out the individual flavors. Apparently it’s supposed to be mango and pineapple with “other fruits”. I do get something mango-esque, though it also leans a bit more toward peach IMO. Not sure I can taste pineapple, but there is a slight tang.

I think this is one that would be nice as a milk tea, as the base is quite strong and has CTC leaves included. I’ll have to try it that way soon!

Flavors: Astringent, Brisk, Fruity, Mango, Peach, Sweet, Tangy, Tannic, Tropical

Preparation
200 °F / 93 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

Sipdown! (4 | 81)

Making good progress on sipping through my matcha stash! I think after this, I have two more small Obubu pouches and then one bigger pouch of something from Naoki.

Anyway, not much to say about this one specifically – I drink all of my matcha as iced oat lattes, so there isn’t a huge difference between the different Obubu ones. They are all smooth and flavorful, with a nice fresh/grassy quality and an undertone of umami. This was no different, and made for a delicious latte!

Flavors: Creamy, Fresh, Grass, Smooth, Umami, Vegetal

Preparation
Iced 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

80

Sipdown! (3 | 79)

Cold steep. Really enjoy this one for a hibiscus-heavy, refreshing fruity blend. It’s quite tangy from the orange and passion fruit as well, so I do add a bit of sugar to the pitcher to balance it a bit. Perfect summer infusion, and one that I will probably reorder in the future. Though I think once I get through most of my current cold steep stash, I might try S&V’s fruit blends next…

Flavors: Bright, Citrus, Fruity, Hibiscus, Juicy, Orange, Passion Fruit, Sweet, Tangy, Tart, Tropical

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML
TeaEarleGreyHot

Favorite summer enjoyments of mine include fruity cocktails and iced teas, poolside with an umbrella in the glass! Thanks for your report on this Harney blend!

Cameron B.

All of their fruit infusions are quite good! I can imagine this one making a scrumptious cocktail too he he.

Login or sign up to leave a comment.

70

Sipdown! (2 | 76)

Cold steeped the rest of this, and it was fairly decent. Nice tangy but not overwhelming berry-hibiscus pairing with just a dash of floral. I did pick up more of a powdery flavor than in the hot steep though, which was not my favorite.

Flavors: Artificial, Berry, Cherry, Floral, Hibiscus, Powdery, Raspberry, Tangy, Tart

Preparation
Iced 8 min or more 20 g 34 OZ / 1000 ML

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- May sipdowns: 8
- Total 2025 sipdowns: 85

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer