It is my second experience with this tea and I’m struck by how ordinary the dry leaves smell and even the brewed tea smells ordinary. But then I taste it and it is out of this world. I brewed it stronger this morning and that gave it a little bite to go with the buttery smoothness. Mmmm.

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I’m a suddenly enthusiastic tea aficionado. I had no idea how varied and delicious teas could be. Also I’m a dairy-free vegetarian, so if you see me say “cream” or “milk” it means soy milk or soy cream.



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