This tea pleasantly surprised me. I’ve never had a white chai before, and that’s essentially what this is. The spiciness often associated with chai is offset by the white tea, making it mild yet flavorful. I’ve been drinking it in the evenings as a digestive aid (plus, it smells heavenly in the cup).

Flavors: Black Pepper, Ginger

160 °F / 71 °C 3 min, 15 sec 1 tsp 16 OZ / 473 ML

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I am an artist, designer, crocheter, philosopher, musician, tea lover, coffee snob, nerd, fiber junkie, and fashionista. I have quite a bit of tea in my real-life tea cupboard, including pu-erh and lotus flower, but most of it came without a label or is in a language I cannot read. I am trying to research it all! I also blend my own herbal tisanes.





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