I’m a lazy iced tea maker—usually the bag stays in the water for hours. I heat up one quart of water just below boiling (usually in a retired mason jar, in the microwave), toss in my sweetener of choice and the bag, screw on a lid, and let it sit on the counter to room temp. Then I put it in the fridge and drink it cold. Delicious! This tea does have more basil than I expected, but it wasn’t an unwelcome surprise. The basil is only slightly spicy. ;P Very different, but very yummy! :)
Flavors: Strawberry