Diving into my Steepster box today, and it presents an interesting idea (at least to me): tea with food! Tea has always been a stand-alone thing for me, so sitting down with it at a meal is novel. :) I happened to have a bit of leftover steak with mushrooms and onions, and figured I’d girly it up with a hot cup of tea! The steep time is really short—just 1.5 minutes. I have no way to check my water temperature, which recommends 205 degrees, so I just heated it to boiling, and let it sit for approximately 28 seconds before dunking in the tea bag. It’s a science. xD
Talk about a fantastic pairing, this tea was the perfect compliment for my meal. Happiness! It’s really smooth, and reminds me vaguely of one of my favorite swimming spots—it tastes like the water smells. Earthy, river weed, and the very faintest hint of fish. :D This is actually the first tea I’ve had where that hasn’t deterred me. I’m glad I can steep a couple cups from each teaspoon, too. What a fantastic tea! I already have a great loose leaf Yunnan Pu-erh, so that means I get to postpone picking a favorite until I run out of the one I have.
Flavors: Wet Earth