90
drank Mei Zhan Jin by Verdant Tea
99 tasting notes

From their Tea of the Month Club (I’m allowed to splurg! :P)

I’m breaking in my gaiwan with this today! :D

The dry leaves smell like a musky flower; like a flower you’ve picked at the height of its pollen production, and it’s been sitting in a vase for a week. lol Smells a lot like Golden Needle, but not as floral.

The first steep is light and mostly vegetal with just a hint of that flower I picked earlier. A longer first steep starts to show it’s creamy side, and is sweeter. My favorite part! (Both the creamy and sweet.) Had to grab a third cup because, like I said, just meeting my new gaiwan—the longer of the first steeps went bitter. Oh, sad.

Second steep continues to be creamy and sweet. I’m going to try cooler water since that bitterness is trying to hang on. A bit astringent, too. Not terribly so, though. :) Hmm, the trick to pouring from a gaiwan without making a mess: Pour with confidence! Haha!

Third steep: I think this is the only way I like honey taste—saying hello from a plain tea leaf. With the honey comes a thicker brew, coats my mouth in the best way possible. It gets sweeter as it cools. Oh, could you IMAGINE ice tea with this! Brain explosion!

Steep 4: Did this one a bit long… such a PRETTY amber color. Squee! The leaves are really starting to unfold now. I’m exploring the idea of what “minerality” means in a tea taste. It’s not quite astringency, is it… but like when you taste hard water? Growing up, we had a deep well that tapped into an underground spring that ran through bedrock, and that water is what this tea reminds me of. :)

Steep 5: This tastes a lot like the Golden Needle I mentioned earlier, but it’s not quite so thick. And it’s floral, but not ridiculously so. It seems altogether balanced and an interesting combination of all the above tastes. Teehee! :) The later steeps go along the same lines as this one. Happiness!

Oh, my, I am messy. _ Thank goodness for tea towels. I decided not to get a full-blown tea table (yet?), but have a tea towel and bamboo bowl. :3

Flavors: Astringent, Floral, Honey, Mineral, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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Bio

I discovered my love of tea in college, in Oregon, where nearly constant rain and clouds and fog demand some sort of warm, cuddly beverage.

Since moving back to Idaho, where seasons actually exist, my adoration for tea has bordered on obsession. I like a variety of teas depending on my mood and the alignment of the planets. I’m pretty sure my love of tea saved my life after coming home from the deep freezer with hypothermia day after day. ;)

I am recently married, and my next project is convincing my husband that instant Lipton iced tea does not count as tea. sigh

Here’s my rating system:
0-19 – I did not like this tea. I will not touch it again with a ten-foot-pole. I may have family and friends try it in hopes of pawning it off on them; otherwise it’s in the trash. That bad.
20-40 – I do not like this tea. I might be able to tolerate it with large amounts of sugar and/or almondmilk and/or another tea. I will be giving it away to the first family/friend who likes it because I’m too lazy to enjoy this.
41-60 – This tea is okay. If I am careful how I prepare it (temperature, amounts) and add things to it (sugar, almondmilk), I can enjoy it.
61-70 – This tea was fairly enjoyable, but I have to be in the mood for it, and I have to at least sweeten it.
71-80 – I like this tea. I might even drink it without additives. It may still be mood-driven, but it’s pretty good. I would recommend it to visitors coming over for a cuppa.
81-90 – I really like this tea. I can drink it regardless of cravings. I will rarely if ever add anything to it. I try to peddle it to my visitors as examples of great tea.
91-100 – I love this tea. It is wonderful. Every cup is heaven. I will not share this. I will tell people to go get their own crack. This stash is mine.

Location

North Idaho

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