It’s been awhile since I wrote a review. So I hope everyone enjoys. After finding out I was type two Diabetic in January I have embraced tea even more (if possible, especially after a 20 minute jog). Being able to enjoy cake via tea has been amazing. Especially when it comes to the classic refreshing lemon pound cake that I loved for afternoon tea. It has the creamy flavor of a Quangzhou milk Oolong but with the lemony twist that is so heavenly for the summer.
It takes all the flavor nuances up a notch I find. It tastes great hot and is a lovely iced tea as well. I have also tried this blended with the Raspberry Jam tea to emulate Starbucks’ Lemon Raspberry loaf to a fairly successful match. Magnifique.
Flavors: Cream, Lemon