I bought some Vanilla Almond milk today and decided to make my pumpkin chai with it. I microwaved the Almond milk for 1 minute and then added it to the already steeped tea. Wow is it ever good. I didn’t need to add any brown sugar because the almond milk had some nice sweetness to it. Next time I am going to try and do this on the stove top and boil the tea leaves in the almond milk.