This is a lovely “stir-in London Fog” mix that I picked up at Victoria’s Tea Festival. The micro-milled Earl Grey is blended with vanilla sugar and the flavour is actually quite balanced. It’s fast and easy to prepare. I’ve had JagaSilk’s Earl Grey alone and it’s excellent. I think that’s the real secret to any great London Fog and it isn’t lost in this instant mix. I’ve been content to have the Chai mixes with water, but there’s something almost sacrilege to making this with anything but steamed milk. Might just be me though.
Flavors: Bergamot, Creamy, Sugar, Vanilla