drank Alishan by Oollo Tea
87 tasting notes

It’s been far too long since I’ve sat down with a Taiwanese wulong. So I began digging through my teas and was fortunate to find this one.
Lovely floral bouquet that gave me flashbacks of dewy spring mornings. Initial vegetal aromas lead to an almond skin nuttiness. Bit of hair perm solution
Later was getting more of a buttery roasted coconut smell
Fairly light in body with a pleasant astringency.

I miss Taiwan

200 °F / 93 °C 0 min, 15 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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