Is there any other tea as attractive as Bi Luo Chun? As the name implies, the rolled leaves are black and gold with aromas of chocolate and cocoa. Liquor is a beautiful rich mahogany.
This follows through in the steeped aroma which is malty. It’s smoky as well, but not overpowering…altogether like a s’more. Nutmeg and more high frequency cocoa notes.

Taste is rich and creamy. rather sweet with some bitter astringency, which just makes me think more of cocoa.

Boiling 0 min, 15 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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