Is there any other tea as attractive as Bi Luo Chun? As the name implies, the rolled leaves are black and gold with aromas of chocolate and cocoa. Liquor is a beautiful rich mahogany.
This follows through in the steeped aroma which is malty. It’s smoky as well, but not overpowering…altogether like a s’more. Nutmeg and more high frequency cocoa notes.
Taste is rich and creamy. rather sweet with some bitter astringency, which just makes me think more of cocoa.
Boiling 0 min, 15 sec