Recommended
this was for the Spring 2015
was impressed with its initial parfume. Floral, patchouli, cocoa, baked potato
first steep was approximately 80C. sweet milk chocolate, minerality, malt, dates. liquid velvet
increasing temperature gave a bit more body, though still quite light, and wine-like flavours and the dustiest of tannins. tingling minerality. this is elegant; everything in its right place. a long honeyed finish. The burgundy of black teas
Preparation
200 °F / 93 °C
0 min, 15 sec