this was for the Spring 2015
was impressed with its initial parfume. Floral, patchouli, cocoa, baked potato

first steep was approximately 80C. sweet milk chocolate, minerality, malt, dates. liquid velvet
increasing temperature gave a bit more body, though still quite light, and wine-like flavours and the dustiest of tannins. tingling minerality. this is elegant; everything in its right place. a long honeyed finish. The burgundy of black teas

200 °F / 93 °C 0 min, 15 sec

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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