Ahh, the purple teas; I do find them unique. Highly aromatic with strong flavours.

Extremely fruity, massively fruity: Ripe plum, red berries and even some blueberries. There’s malt in the background and a sulphury smell as well. Throw in some wood and flowers and tada.

Drinking in Nov/16, this is medium bodied and quite smooth. Apparently, they can be quite bitter when young, but I don’t get that here. Flavours are more malt dominated on the palate with the fruit now in the background.

195 °F / 90 °C 0 min, 15 sec 4 g 4 OZ / 110 ML

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I like tea; I’d like to drink more of it. I also like wine; I probably drink too much of that.

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