Ahh, the purple teas; I do find them unique. Highly aromatic with strong flavours.
Extremely fruity, massively fruity: Ripe plum, red berries and even some blueberries. There’s malt in the background and a sulphury smell as well. Throw in some wood and flowers and tada.
Drinking in Nov/16, this is medium bodied and quite smooth. Apparently, they can be quite bitter when young, but I don’t get that here. Flavours are more malt dominated on the palate with the fruit now in the background.