Picked this up at the PingLin Tea Museum in Taiwan. This was their mid-grade offering of Baozhong.
Leaves are long and twisted, brittle and dark green
Initially thought this had a slightly roasted character, but this dissipated in the later infusions, replaced with familiar floral aromas. Slight butteriness and plasticine. Roasted spiced apples. Occasionally would get sniffs of tropical fruit like dried mango
Medium mouthfeel with an attractive mid-palate and lingering finish.
Preparation
185 °F / 85 °C
0 min, 15 sec
5 tsp
110 OZ / 3253 ML
