Prep: (gongfu; yixing pot)
My preference to oolongs tends to lean towards lighter oolongs, although Da Hong Pao is one my favorite teas.

Liquor has a nice honey/brown color. Aroma is reminiscent of hot wort (toasted malts, cereal) and the flavor for that matter is very similar. The malty notes carried through each sip nicely and left my palate with a enjoyable sweet “hui gan”

200 °F / 93 °C 0 min, 15 sec

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After living in China for 3 years I fell in love with tea; not only enjoying tea as a beverage, but the the way of tea or “cha dao” (茶道)as they refer to it in Chinese culture. The discovery of tea in China has shaped their culture over their long history. My dream is to share my passion for tea with my fellow Americans through the Art of Brewing Tea ("Gongfu Cha-功夫茶)and 茶道。


Chicago, IL



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