Spring is here, and it is high time for me to focus on fine green teas like this one. Out with the old, in with the new! Although of course I will always need a good black tea throughout the year, now is when my tea tastings will hopefully include more of the flavors of spring, with an emphasis on lovely fruit and floral flavors coming from fine greens, delicate whites, and lighter oolongs.

I thought this Green Snail Spring would be a perfect place to start in expanding my green tea experience. It did not disappoint, and has provided me with a nice tasty cup on the several occasions I have had it (I wanted to hold off on the review until I had tasted it several times, just to get a full appreciation of it, since we all know how the same tea can taste slightly different from day to day.) I just finished my 5th tasting of this so I think it’s safe to venture writing a tea log note.

I followed my usual teapot method, heating water to not quite boiling and then letting it cool to about 175 degrees. I allowed the tea to steep for 4 minutes, but I tasted it earlier at 3 and 3.5 minutes for full effect, because I know greens are typically steeped at that or even shorter periods (I just don’t usually appreciate them that early on…I can’t taste much of anything, so 3 minutes is the earliest I can really enjoy green teas.)

At 3 minutes, the tea tasted simple and pleasant: light, slightly sweet, and that’s about it.

At 4 minutes, it was just right in my opinion. No bitterness, dryness, or astringency. Just a nice, simple, slightly sweet vegetal flavor reminiscent of a spring garden full of fresh sugar snap peas. I also could say it had notes of asparagus as well. Previous tastings had also provided me with a very slight nutty flavor, almost like a whisper of almond and walnut, but not completely—just a faint hint. It seems that sometimes I taste more of the sweet floral (honeysuckle?)/sweet vegetal (snap peas), and other times more of the nut/asparagus.

Either way, it’s a very delicious tea overall: light, delicate, unassuming but quite flavorful, something that you can drink multiple cups of and not feel too much “green-tea” strength in the stomach. Very enjoyable, indeed!

175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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“You can never get a cup of tea large enough or a book long enough to suit me.”
― C.S. Lewis

I have been enjoying and obsessing over tea since my college days, when a good cup got me through a long night of studying. Later on, tea helped keep me energized and hydrated for my long runs when I was marathon training. I was (and still am) a complete health nut, and researched all of teas’ wonderful benefits and to this day value the beverage not only for its outstanding flavors but for its antioxidant and health-giving properties.

After a torturous nine-month hiatus from tea while I was pregnant (I tried not to drink too much because of the caffeine) I am back to enjoying it without guilt once again! Although I’m nursing my son so I still have to limit my intake (Bummer! Guess my days of downing 4 cups of gunpowder green tea in the morning are long gone…) I’m just savoring the 1-2 cups per day I do allot myself. Now tea has once again come to the rescue at this time in my life, granting me moments of peace and pleasure and helping me keep my sanity after many long sleepless nights with the baby. Oh thank God for tea.

Favorites: Yunnan, Kenyan, and Assam black teas, White Peony (Bai Mu Dan), Pu-erh, and Milk Oolong.

I really need to try other kinds of tea, and not just stick like glue to my favorites! However, it can be hard with a limited budget, and I tend to buy my favorites repeatedly instead of trying something new because I honestly just love what I have!



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