Yup. I’ve had this sealed in my fridge since spring of 2012, and I only now brewed it. The wet leaves had an aroma that was more truly buttery than any other tea I’ve ever had. It smells just like salted butter melting over warm, fresh greens. The tea broth was very pale, but was full of flavor. It’s very unlike anything I’ve had before. It is so full of umami flavor. I’m not sure if I really like this, but it was something to experience for sure.
Preparation
140 °F / 60 °C
2 min, 0 sec
