I’m trying to sipdown some of my unflavored greens right now. This is becoming difficult because I have been going through a phase where I have been craving only flavored teas, and occasionally a strong black tea. Anyhow, I decided to combine one teaspoon of this with two teaspoons of Butiki’s Pistachio Ice Cream. The pistachio ice cream flavor was, of course, a little more muted this way and the green tea flavor is more discernible, but it worked really well. I think I may do this again in the future. (Obviously, not rating this because I drank it in combination with another tea.)

175 °F / 79 °C 3 min, 0 sec 3 tsp 24 OZ / 709 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!


San Francisco Bay Area

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