I took this sample to New York to share with my father and cousin. It was a little bit confusing identifying which tea this was, as the name on the bag isn’t the same as the name on the website. I had to go into my order history to make sure which tea this was. I don’t have too much to say about this. I brewed it very strong, because my family is used to drinking very strong bagged black teas. It probably would have done much better with less leaf and a shorter steep time. It was very good anyhow, and I might even be making some progress in converting my father from drinking Barry’s to a loose leaf tea. This one was a pretty typical Lapsang with notes of sweet potato, malt, and chocolate.