drank Minto Oregon Grown by J-TEA
417 tasting notes

I picked this one up after reading reviews from TastyBrew and Geoffrey Norman.

While I probably wouldn’t buy any more of this batch, it was very fun to try. I would probably buy a sample of this year’s production (if there is one) just because of the novelty and to see how things develop. This tea smelled and tasted like watery honey and freshly chopped dandelions to me (the latter being not a good thing). Still appreciate that there is someone is growing tea in the US!

Boiling 5 min, 15 sec 4 tsp 14 OZ / 414 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!


San Francisco Bay Area

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