I first tried the Arya Pearl from Canton Tea Co. I’ve fallen in love with it, and it’s become a cupboard staple, something I never want to be without. Sometimes I think I prefer this tea after it’s aged and mellowed out a bit, but it’s definitely very nice when it’s young too. I don’t really like the way it’s described on the American Tea Room website. This tea tastes to me like flowers after a rain, and fresh, ripe green saturn peaches, and maybe only a touch of pepper. Other years, it has had notes of vanilla ice cream. The best part of this tea, and what many of my favorite teas share in common, is the long-lasting aftertaste (or “finish”, as we’d say in the wine business). My mouth is full of flowers and fruit for a long time after I drink this tea.

190 °F / 87 °C 1 min, 15 sec

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!


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