635 Tasting Notes
I tried all my Lupicia senchas on the same day, so I’m going to compare them to each other.
So far, this tea smells nearly identical to Sencha “Chiran” with just a hint of spice the “Chiran” lacked. It tastes better than “Chiran” to me too. I’m not sure what that spice is, but it complements the tea nicely. I don’t think anything has been added to the tea actually. I think that “spice” is just part of the leaves.
I’m not a sencha connoisseur, so it’s hard for to describe it any other way than “spice.” It’s a definite improvement over the “Chiran,” but I still probably wouldn’t drink it often.
(For my thoughts on the third sencha, see Sencha “Matsuri”).
I probably wouldn’t connect the aroma to sweet potatoes if they hadn’t said so.
To me, it just smells like authentic green tea.
I’m actually on the verge of dislike. (I generally dislike senchas though. I’ve only recently started enjoying them). I can drink this one cup, but I wouldn’t drink it all the time.
But if you’re an avid sencha lover, you’d probably love this tea.
For those who don’t know, genmaicha is green tea with roasted brown rice in it. It certainly smells like roasted rice!
My thoughts: genmaicha is like a more roasted version of houjicha. It’s not like houjicha at all really. And it’s definitely not like sencha at all! But the closest thing I’ve ever had to genmaicha is houjicha, so that’s what I’m comparing it to.
My overall impression is it’s good. But it’s not something I’d drink every day.
This tea is very unique and very delicious!
If you like houjicha, you simply HAVE to try this tea! It’s perfect without milk or sugar. Houjicha is my favorite type of green tea, and this is a definite favorite. Don’t give up on green tea without trying this one.
I had this tea on the same day I tried my first genmaicha, so I’m going to compare them in the rest of this review. The genmaicha I had was Kirara Rice Tea.
“Kaga” Bocha has a much sweeter aroma than Kirara Genmaicha. Roasted leaves are very different from roasted rice. The genmaicha reminds me of eating roasted peanuts from a street vendor. Houjicha tastes more like tea.
This is hard for me to describe, but it’s a winner!
It reminds me of Twining’s English Breakfast or Lupicia’s Ceylon Uva, but it has a different taste. I definitely like it! It’s more light-bodied than the aforementioned, which makes it a nice alternative to English Breakfast (which can be heavy and almost “in your face” to me).
This is a very pleasant, easy going tea. It’s a winner for tea parties and for when I’m an old lady. This is one to remember.
I don’t even have to add milk or sugar! And that’s the best complement I could possibly give a black tea.
I can’t believe more people haven’t tried this tea!
It smells exactly like Twining’s English Breakfast. Sure enough, it pretty much tastes exactly like Twining’s English Breakfast too.
Maybe it’s a little weaker and less bitter than Twining’s, but that could be attributed to steep time and the ratio of leaves to water. It’s definitely more enjoyable with a little milk and sugar.
This is a really good green tea. I disagree with some of the other users though.
To me, it can be kind of bitter. I’ve tried steeping it for less time and using cooler than boiling water. I even added sweetener, but it’s still bitter. Granted, my taste buds usually like overly sweet things and can’t take bitterness at all.
Brewing it as an iced tea works but makes the bitterness even more pronounced. I prefer it hot. And this is a very heavily cherry flavored tea! There’s nothing subtle about it! Lupicia does make a lot of very subtly flavored teas, but this isn’t one of them.
If you want a more subtle cherry tea, try Sakura Vert. You have to like sencha to be able to appreciate its unique flavor, but it’s delicious! I tend to water down my Sakurambo Vert to cover the bitterness, but then I also lose the cherry-ness.
Still, it’s a good tea and understandably on Lupicia’s best seller list (well, the black tea version is but same thing).
I don’t think I like rooibos tea, at least not the red kind.
It reminds me of cough medicine I took as a child. But that could be the apricot. Hmm, no way to tell until I try another rooibos variety.
The tea has a slightly cool, refreshing aftertaste. It’s definitely weird. But I just can’t get over that medicine taste. I hate to do this, but this one’s going down the drain. :(
Blech! You call this tea?! This is a sad impression of what could be. (The rhyme was unintentional, sorry).
Forget Lipton and go with Twinings. How could a British tea company get this so wrong? Lipton’s weak, bland flavor just can’t compete with high quality teas. But if you’re in a bind and it’s the only choice so you can get your tea fix, it’ll do.
I mean, come on! It doesn’t even have a name! Hot tea?! That’s not a name! That could be anything!
This is what I was raised on. Perfect with cream and sugar, this is something to constantly keep in your cupboard. Thank you, Grandma June, for introducing me to this classic tea!
It can be strong, so I usually don’t steep it as long as others do. It’s so tasty, but be careful you don’t drink too much of the caffeinated version in a short period of time. I made that mistake once and couldn’t figure out why I was shaking. :)
If you’re a fan, you should also try Afternoon Tea and Ceylon Uva (available from Lupicia).