drank Cream by Adagio Teas
635 tasting notes

My fiancé cooked up some pan-fried chicken last night, so I added that to my rather unsubstantial dinner plan. I didn’t have much of a tea drinking marathon last night either. I re-steeped the Adagio Cream tea and this time added milk and sugar. It was still very yummy! I’m pleased with this tea. I’m not sure it will become a staple in my cupboard, but that’s just because I don’t want to become used to the flavor and then lose my appreciation for it. So, I’m going to save it as a special treat on rare occasions!

Boiling 3 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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