Time for an oldie but a goodie! I’ve only tried this milk oolong (or any milk oolong for that matter) on one other occasion. It was delightful!! And I believe I even forgot about it at one point and let it steep for an hour or two and it was still good!

I’m definitely in the mood for oolong, so I picked this one out of my stash, set the tea kettle to boil, and pulled up my favorite application, Word! Today is going to be the day of exclamation points, I can just tell. ;) I can hear the water beginning to boil, and I’m getting super excited!! I’m going to try the first infusion at 1.5 minutes.

It really feels great to be drinking tea and blogging again. It’s very relaxing. And God knows I could use some relaxation after the non-stop dishwashing tour I went on this afternoon. Stupid dishwasher is broken. The maintenance guy came in, looked at it for 15 seconds and said it’s irreparable. On top of that, they don’t have any replacement dishwashers in stock. So, I’m on my own for the foreseeable future.

Thank God I’m leaving this ****hole in a month. It’s just one thing after another. Earlier this week, I went to check the mail and my key didn’t fit in the mailbox. I went by the office and they said they “accidently” changed the lock. What idiots. Seriously, who does that? Ugh.

So yeah, I could use a nice relaxing cup of tea. Mmmm, this is a yummy first cup! It’s sweet and floral and very honey-esque. I’m going to have to take the second infusion to go because I’m off to meet my fiancé, father, and step-mother for dinner. Although it wasn’t a whole lot of time to relax, this tea definitely settled my Ch’i. I’m feeling good!

Boiling 1 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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