drank Jiaogulan by Teaopia
635 tasting notes

I requested a sample of this and Kittenna generously obliged. :) These little balls of herbs and sucrose sure are interesting. They unravel into yellow-ish green leaves that look like clovers. The aroma and flavor is very light. I used one ball in about 8 oz. of water. Anything less and I think this would be a flavorless cup of warm water.

As others have said, it does kind of remind me of green tea, but only because it’s not even remotely similar to any other type of tea. It’s not vegetal to me though nor is it herbal-y. This really does have its own unique taste. It also seems to have more flavor as it cools. I’m definitely getting more sweetness now too.

Interesting! I rate it slightly above average. Overall, it’s not something I would frequently crave. But I’m glad I got to try it because I would have remained curious forever. Thanks Kittenna!!

175 °F / 79 °C 5 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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