This smells and tastes amazing! I’m not sure what else there is to say about it.

Artichoke and green bean are the primary vegetables present. There’s lots of butter and a touch of creaminess. This is luscious and silky and just plain delicious. It reminds me a lot of one of Teavivre’s green teas. I can’t remember which one because I’ve tried so many. But it tastes almost identical. If I figure out which one it is, I’ll update this note to let y’all know.

This was brewed Western style. As the cup cooled, it seemed to lose its complexity and grew slightly heavy on the tongue. Of course, part of this sensation could be because I’m very very full right now. I ate French toast for breakfast and had probably twice as much as I should have. I’m stuffed!

Second infusion for two minutes was less vegetal and more creamy. Third infusion for three minutes was still flavorful but had even less buttery veggie notes. The first infusion is definitely the best. It’s not my favorite unflavored green since it seems to get less tasty with each subsequent steep. To me, this tea is good but not rave worthy. Still, I’m glad I got a chance to try it!

175 °F / 79 °C 1 min, 0 sec

awaiting for the spring harvest (pre-ordered), can’t wait!

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awaiting for the spring harvest (pre-ordered), can’t wait!

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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