The dry leaf aroma is bergamot and hazelnut, which is kind of a weird combination to my nose. It’s definitely very unique and unlike any other tea I’ve smelled. This is a tea that requires milk. I added sweetener too, which may have been premature.

The dominant flavor is definitely hazelnut, followed by bergamot and something floral, and then finally a little caramel. I don’t particularly like this Adagio base. It’s fairly bitter even with milk, and normally I don’t find it so. Hmm, I want to like this. I really do. But it’s just…

I think it’s the hazelnut that I’m really not a fan of here. It’s very heavy and artificial. No, this is just not my cup of tea. Oh well. Thanks to Shmiracles for the sample!

205 °F / 96 °C 4 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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