Cutting into the sample packet is a sensory experience. The dry leaf aroma is a very appetizing floral jasmine scent. Who knew smelling a flower could make you want to drink it? Actually, the whole concept of drinking water that leaves have sat in for a while is kind of weird…But I love it!

The brewed tea aroma is just as lovely as the dry. And the taste? Pure jasmine heaven! My other experience with this tea was from a swap. I think that sample may have been compromised from sitting amongst so many other teas, as it had an odd pungency that this cup lacks. This time it’s just pure, unadulterated, jasmine bliss!

This is my Western brewing session with this tea. I have enough of the sample left to try gongfu brewing later. I think this tea might be especially delicious that way. But this method is much easier and quicker for me. I like the instant gratification of Western brewing. :)

I’m so glad I got to try this again! This is a perfect example of how a jasmine tea should be: floral but not perfume-y. The best part about this tea is the beautiful aftertaste that lingers long after the sip. I must have finished the cup 10 minutes ago, but there’s still a lovely floral note clinging to my palate. Mmmm! Delicious! Upping the rating from 80 to 83.

175 °F / 79 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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