Sipdown #48

The brewed tea aroma is…not my beloved Yunnan black! It almost smells like Keemun…WEIRD! This tea is what I refer to as “dirty diaper tea.” I’m so confused. I LOVE Yunnan black teas! They are one of my all-time favorite tea regions. So, what is this cuppa? Is it a blend of Yunnan and something else?

The dirty diaper aroma doesn’t fully make its way into the taste. It’s more in the aftertaste, which unfortunately builds and gets stronger as I take more sips. Booo! What has Mariage Frères done to my beloved Yunnan? :(

It’s borderline undrinkable and not something I’d want to try again. I’m sure others could drink this and enjoy it just fine. It’s just not for me. Big thanks to Sil for this sample! I might have bought 100g of it thinking it was a safe bet just to be disappointed when I got home. Catastrophe avoided! ;)

Boiling 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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