drank Grapefruit Green by Lupicia
635 tasting notes

Officially my last Lupicia tea sample! :( But I’m excited to continue my tea tasting adventures with other online retailers.

This is supposed to make a good iced tea too, but I’m going to have it hot. All I have had to eat today was a grande caramel macchiato from Starbucks. With all the tea I’ve been drinking, it’s the first espresso I’ve had in about a month. It’s making my tummy upset. Maybe a tea with citric acid isn’t the way to remedy that, but oh well.

The dry leaves have a strong grapefruit aroma, but I can still detect the green tea beneath it. Ah, green tea!

This tea has a lovely citrus-laden flavor. I’ve never particularly liked grapefruit, but this is a lovely summertime tea.

It has a slight tart fruitiness. Not real complex, but a perfect blend of complementary flavors.

This is a winner. I don’t often re-steep my samples, but I did with this one!

200 °F / 93 °C 2 min, 30 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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