drank Wuyi Ensemble by Adagio Teas
635 tasting notes

The four minute steep yielded a beautiful amber liquor. It smells the way oolong should!

It tastes way more beautiful than the last time I brewed it too. I’m getting a little bit of woods-y with very slight floral notes. Maybe there’s a hint of nuttiness in here, but it’s not overpowering like in the Formosa Bai Hao.

Mmm, just the beauty of the Wuyi Mountains on my tongue. I’m impressed by this tea. It offers all the complexity it promised. The longer I drink it, the more I notice its astringency. But it’s quite tolerable. I like this tea.

Yay! Finally, an oolong from Adagio that tastes like an oolong. I’m a happy customer at last.

195 °F / 90 °C 4 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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