I’m so excited to try my first Life in Teacup tea!!! I bought a bunch of samples for a friend and one for myself. I was going to choose a puerh because I’ve never had that before. But after reading a review on here where someone described puerh as “fecal tasting,” I opted for this oolong instead.

The dry leaves smell scrumptious! I’ve been having a lot of weird oolong experiences lately with Formosa oolongs from Adagio. They’re missing that classic “oolong” vegetal taste, so I’ve started to question if that “classic oolong taste” is something else. Do I even know what oolong tastes like?

Well, this tea confirms that my instinct was correct. This has that classic oolong flavor and so much more! It’s silky smooth and buttery. The aftertaste is where the floral notes come out to play. It has a very interesting taste that I can’t quite describe. If someone made an edible wax candle out of vegetables, I think it would taste kind of like this tea. That probably sounds really gross, but it’s a good taste. Extremely unique.

The liquor is so pale that I can’t label it with a color. I’m sure it doesn’t help that I always drink my tea out of a lime green mug, haha. I actually really like that comparison someone made to a baby’s milky breath. That’s a very accurate description of this tea. I’m also getting grass, but not the same kind of grassiness of a sencha. It’s a completely different type of grass, like an autumn dry grass.

And did I mention what a cute little bag my sample came in? It’s a shiny gold & silver, vacuum-sealed bag with Chinese script all over it. Oh, how I wish I could read Chinese! I used the entire 5-7g sample to make this cup. I’m not sure I needed quite that much. The leaves may start out tiny, but they unfurled to fill my entire tea infuser! And it’s not a very small infuser either.

Wow, just so good. Buttery popcorn! That’s what that unique flavor is I couldn’t describe earlier. It just hit me on the second infusion. Buttery popcorn, mmmmm! One of my favorite foods. Just for that, I’m upping the rating.

1st infusion: 185 degrees for 2 minutes
2nd infusion: 185 degrees for 2.5 minutes
3rd infusion: 185 degrees for 3 minutes

Each infusion was exactly as tasty as the previous one. I don’t think I’ve ever encountered a tea before that holds up to infusions this well. It’s simply amazing. It’s late now though, so I’ll continue testing the infusions tomorrow morning.

BTW: I’m enjoying this tea while watching my boyfriend play Dark Souls. Has anyone played that game? It’s insane! My boyfriend is an elite gamer, so he’s doing a fantastic job. But still, this is the hardest game I’ve ever seen in my entire life. He got cursed by some weird, giant-googly-eyed, curse-spitting, anorexic frog thing. And apparently there are only three ways to be healed. Two require speaking to NPCs in the game that he’s already killed. The final way is to find an item and give it to another NPC. But he can’t find the item anywhere! I tried searching online for about an hour and could never find the location. Now he has to try to beat the game with half his hit points, which is what the curse does to you. Oh, and it can stack too. Ridiculous! But entertaining to watch. :)

185 °F / 85 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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