Pro: high quality green tea, no bitterness. Con: flavoring isn’t very strong.

The dry leaf aroma is green tea and ultra sweet strawberries. The brewed tea aroma is green tea, strawberries, and that ultra sweet aroma from earlier has morphed into what I can recognize as maple.

Hmm, I’m not sure what to make of this one so far. The initial flavor as it hits my tongue is a little weird and off-putting. I think it’s the maple. I’m not sure I like maple and green tea as a combo. But it has a very pleasant aftertaste: clean sencha grassiness with authentic strawberry flavoring. No artificiality in 52teas blends!

Unfortunately, it doesn’t really taste like strawberry pancakes. I’m getting a light strawberry flavor with an added component that’s something akin to butter. But overall, the flavoring is quite light. I’d prefer it to be a lot stronger.

I’ll have to play around with the steeping parameters to see if I can make it stronger. I really want to love this! But right now it’s just like. Good, not great.

180 °F / 82 °C 2 min, 0 sec

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Entering the sweet blissful world of tea aromas!

Having discovered this website at the end of July 2011, I’m so excited to share my tea adventures with all of you! I grew up with my grandmother serving Twining’s English Breakfast with cream and sugar.

But on a trip to Seattle in 2010, I stumbled into a Chinese teashop and tried my first oolong tea. I was forever changed! I embarked on a startling new love for green and white teas.

With a world of teas to discover, I was inspired to keep a tea journal to record my thoughts and new favorites. Let’s get brewing!

My ratings are completely subjective and 100% my opinion. All ratings are given in relation to each other (ie. teas are rated in the order of my enjoyment of them). Therefore, my ratings will constantly change as I try more teas.

I love swapping!!! If you see something in my cupboard you’d like to try, just send me a message. If you’d like to trade, anything on my shopping list will do or feel free to send something else entirely. I’m willing to try almost anything (although I’m not really a fan of honeybush, red rooibos, pu’erh, Lapsang Souchong, & banana-flavored teas).


Maryland, USA

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