70

This sheng will hopefully improve with aging. The flavor was primarily bitterness, with some underlying vegetal and slightly sweet notes. I did not strongly dislike it, but I will wait a few years if I can before trying this again. I’m hoping this will mature into something great! The wrapping design is stunning needless to say!

Flavors: Bitter, Sweet, Vegetal

Preparation
205 °F / 96 °C 0 min, 15 sec 9 tsp 4 OZ / 130 ML
mrmopar

I bought it just for the wrapper.

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mrmopar

I bought it just for the wrapper.

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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.

Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.

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Washington, USA

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