A very pleasurable tea, I would say most suited for casual drinking. Unfortunately does not re-infuse as many times as I would like, and the leaves did not appear to be as tightly rolled as other TGYs. But other than that the flavors are very nice with stone fruits and hints of cocoa. Would buy again, but there are certainly higher quality charcoal roasted TGYs out there.

Flavors: Cocoa, Peach

205 °F / 96 °C 0 min, 30 sec

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I’ve become fascinated by the world of Chinese teas. I began my tea journey in Winter of 2016, and I’m enjoying every minute of it.

Current Favorite tea: 1980’s aged traditional charcoal roasted Tie Guan Yin.


Washington, USA

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