Brewed 2 min. 1Tsp raw sugar. Hot.
I don’t know if I like Pu-erhs or not.
This one has a very smooth and round flavor with none of the unpleasantness of “regular” black teas.
But the complexities that puerhs have are ‘strange’ tasting. I’ve heard them described as “earthy” but I don’t agree. In the way that a compost heap does not smell like plain soil; puerhs do not taste earthy.
Puerh is the genre of tea you really just have to try to see for your self because it has such a distinctive flavor.
But, this Pu-erh is excellent in its roundness.

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Belly/Burlesque Dancer… knitter… scientist… tea drinker.
Go figure… I don’t get it either.


Somerville, NJ



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